Crepes

1Whisk eggs into flour until smooth

2Slowly add milk and whisk until smooth (don’t worry if there’s a few lumps of flour)

3Whisk in the sugar, salt and melted butter

4Heat a small amount of oil in a frying pan

5Pour a small amount of batter into the pan and tilt to spread it into a thin layer

6Flip when the batter becomes completely solid

7Keep finished pancakes in an oven at around 75°c to keep warm

8Repeat steps 4-7 until all the batter has been used

9Serve with toppings of your choice