Amritsari Kulcha with Spiced Potato Filling
recipes, recipe, how to instructions, Amritsari Kulcha with Spiced Potato Filling
A flaky and crispy Indian flatbread from Amritsar, stuffed with a flavorful mixture of spiced potatoes, onions, and fresh herbs.
Ingredients
Method
1Mix flour, baking soda, baking powder, salt, yogurt, and milk in a bowl to form a soft dough. Cover and let rest for 2 hours.
2Prepare the filling by combining mashed potatoes, onion, cilantro, green chilies, garam masala, coriander powder, chili powder, amchur, and salt.
3Divide the dough into equal portions and roll each portion into a small disc. Place a spoonful of filling in the center and seal the edges.
4Roll the stuffed dough gently into a flat round shape, being careful not to tear it.
5Heat a skillet or tawa over medium heat. Place the kulcha on the skillet and cook until bubbles appear on one side.
6Flip the kulcha, apply butter or ghee, and cook until golden brown and puffed.
7Serve hot with chole (chickpea curry) and tamarind chutney.
Notes
- Amchur adds a tangy flavor to the filling, enhancing its taste.
- For an authentic experience, cook the kulchas in a tandoor or bake them in a hot oven.
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