Chicken Tacos
recipes, recipe, how to instructions, Chicken Tacos
A delicious and easy-to-make Mexican favorite featuring seasoned chicken, fresh toppings, and soft corn tortillas.
Ingredients
Method
1Heat olive oil in a pan over medium heat. Add diced chicken, chili powder, cumin, paprika, salt, and pepper.
2Cook the chicken until browned and fully cooked, about 7-10 minutes.
3Warm the tortillas in a separate pan or microwave until soft.
4Assemble tacos by adding chicken to each tortilla and topping with tomatoes, lettuce, onions, and cilantro.
5Serve with a dollop of sour cream and a wedge of lime on the side.
Notes
- For a spicier version, add a sprinkle of red pepper flakes or use hot chili powder.
- You can replace chicken with a meat alternative or use beans for a vegetarian option.
Tags
mexican
chicken
quick
family-friendly
savoury
finger food
hot
