1In a bowl, mix flour, sugar, baking powder, baking soda, and salt.

2In another bowl, whisk milk, egg, and melted butter.

3Combine wet and dry ingredients until just mixed; some lumps are fine.

4Heat a lightly oiled skillet and pour 1/4 cup batter for each pancake.

5Cook until bubbles form, then flip and cook until golden brown on both sides.

6Serve warm with maple syrup if desired.