Lamb Tagine
recipes, recipe, how to instructions, Lamb Tagine
A fragrant Moroccan stew of tender lamb, spices, and dried apricots, cooked in a traditional tagine pot for a rich, sweet-savory flavor.
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Ingredients
Method
1Heat olive oil in a tagine or heavy pot over medium heat. Brown the lamb on all sides, then remove from the pot.
2Add onion and garlic, cooking until soft and translucent.
3Add cinnamon, cumin, coriander, and ginger, stirring until fragrant.
4Return lamb to the pot, pour in broth, and add dried apricots and honey. Cover and simmer on low heat for 1.5 to 2 hours, until lamb is tender.
5Serve garnished with fresh cilantro and accompanied by couscous.
Notes
- If you don’t have a tagine, use a heavy, lidded pot or Dutch oven for a similar result.
- For a more intense flavor, marinate the lamb in the spices for a few hours before cooking.
Tags
moroccan
slow-cooked
lamb
fine dining
luxury
sweet-savory
gluten free
high protein
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