Mexican Churros
recipes, recipe, how to instructions, Mexican Churros
Crispy fried dough coated in cinnamon sugar, served with a rich chocolate dipping sauce. Use any sauce of your liking of course. But it goes well with sweet sauces.
Ingredients
Method
1In a saucepan, bring water, sugar, salt, and butter to a boil. Remove from heat and stir in flour until a dough forms.
2Let the dough cool slightly, then mix in the egg until smooth.
3Heat oil in a deep pan. Pipe the dough into hot oil using a star-tipped piping bag, cutting into desired lengths.
4Fry until golden brown and crispy. Drain on paper towels.
5Mix sugar and cinnamon, then coat the churros while still warm. Serve with chocolate sauce.
Notes
- Add a pinch of nutmeg to the coating for extra flavor.
- For a lighter texture, use a star nozzle for piping.
Tags
mexican
dessert
fried
sweet
cinnamon
crispy
sweet treat
side dish
picnic
seasonal
trendy
