Miso Ramen
recipes, recipe, how to instructions, Miso Ramen
A warm, savory Japanese noodle soup with a miso-based broth, topped with vegetables, soft-boiled eggs, and fresh green onions.
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Ingredients
Method
1Heat sesame oil in a pot over medium heat. Add onions, garlic, and ginger, and cook until fragrant.
2Pour in broth, add miso paste, and soy sauce. Bring to a simmer, stirring to dissolve the miso.
3Add mushrooms and simmer for 5 minutes, until tender.
4Cook ramen noodles according to package instructions and divide them between bowls.
5Add spinach to the broth just before serving. Pour hot broth and vegetables over noodles.
6Top each bowl with a soft-boiled egg and green onions. Serve hot.
Notes
- To make it vegetarian, use vegetable broth and omit eggs.
- Adjust the amount of miso paste to control the saltiness of the broth.
Tags
japanese
soup
quick
easy
savoury
family-friendly
high protein
trendy
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